It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Recipies
Pickled Calamari
Introduction
About this Recipe
One of the joys of travelling is discovering interesting and delicious foods and drinks that you can’t find at home. Luckily you don’t have to travel far for this delicious recipe for pickled calamari, good for salads or with some mayo.
Originally by Linda Reimers
Ingredients
- 2.5kg fresh calamari
For the sauce
- 370ml oil
- 750ml white vinegar
- 3 heaped tsp of garlic
- 8 cups water
- 1 tsp mixed herbs
- 125ml lemon juice
- 2 tsp dry mustard
- 1 tsp pepper
- 2 tbs sugar
- 1 tbs salt
Step by Step Instructions
Whisk sauce ingredients together and cool in fridge
Whisk sauce ingredients together and cool in fridge
Boil the calamari in salted water, mixed herbs and lemon juice until they turn white
Boil the calamari in salted water, mixed herbs and lemon juice until they turn white
Soak the calamari in the sauce for 2 days – 2 weeks
Soak the calamari in the sauce for 2 days – 2 weeks
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