Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Pickled Calamari
Introduction
About this Recipe
One of the joys of travelling is discovering interesting and delicious foods and drinks that you can’t find at home. Luckily you don’t have to travel far for this delicious recipe for pickled calamari, good for salads or with some mayo.
Originally by Linda Reimers
Ingredients
- 2.5kg fresh calamari
For the sauce
- 370ml oil
- 750ml white vinegar
- 3 heaped tsp of garlic
- 8 cups water
- 1 tsp mixed herbs
- 125ml lemon juice
- 2 tsp dry mustard
- 1 tsp pepper
- 2 tbs sugar
- 1 tbs salt
Step by Step Instructions
Whisk sauce ingredients together and cool in fridge
Whisk sauce ingredients together and cool in fridge
Boil the calamari in salted water, mixed herbs and lemon juice until they turn white
Boil the calamari in salted water, mixed herbs and lemon juice until they turn white
Soak the calamari in the sauce for 2 days – 2 weeks
Soak the calamari in the sauce for 2 days – 2 weeks
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.