Introduction
One of the joys of travelling is discovering interesting and delicious foods and drinks that you can’t find at home. Luckily you don’t have to travel far for this delicious recipe for pickled calamari, good for salads or with some mayo.
Whisk sauce ingredients together and cool in fridge
Boil the calamari in salted water, mixed herbs and lemon juice until they turn white
Soak the calamari in the sauce for 2 days – 2 weeks
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