This simple mustard and rosemary marinade is a classic at our braais and is a great way to add lots of flavour to an already juicy steak.
Most of us love bread, and most of us love beer. Why would we not combine the two into this awesome braai side?
We believe that it is never too cold to drop a piece of meat onto the braai. Why not try this peri-peri chicken? It will warm you right back up.
Originally from Brazil; picanha has become a popular juicy cut of meat characterised by a thick layer of fat and is known for its tenderness.
This is literally the perfect blend of spices to create the ultimate braai (BBQ) spice for almost any meat. All you need is the grill!
This traditional Afrikaans Mealie Brood is easy to make and makes the perfect braai (BBQ) side. If you’re after a hearty carb, look no further
If you’re looking for a smooth, sweet flavour with your food, this BBQ sauce is what you’re after. Perfect for ribs or other braai (BBQ) meat.
This crisp onion bread is perfect for a Braai