Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Ann’s Fudge
Introduction
About this Recipe
This fudge was a classic childhood treat and made visits to my aunt extra special. The added splash of cream adds a bit of extra indulgence.
Originally by Ann Dewing
Ingredients
- 500g castor sugar
- 125g butter
- 1 tin condensed milk
- 1 tablespoon fresh cream
- 1 tsp vanilla essence
Step by Step Instructions
Place all ingredients, except vanilla essence, into a 2 litre deep microwavable dish.
Cook on high for 4min. Take out and stir.
Cook for a further 8 min on high, stirring every 2 min.
Add vanilla essence and mix well.
Pour onto a greased baking tray and allow to cool slightly before cutting into squares.
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