Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Pancakes
Introduction
About this Recipe
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples. With a delicate texture and buttery flavour, they’re perfect served with cinnamon sugar, fresh fruit, or a drizzle of syrup. Whether for breakfast or dessert, they’re a warm and familiar favourite.
Originally by Megan Joyce
Ingredients
- 1 Cup (125g) Flour
- Pinch of salt
- 1 Egg
- 300ml Milk
- 30g Butter
Step by Step Instructions
Sift flour and pinch salt.
Make well in center.
Gradually whisk the combined egg and milk until batter is smooth and free of lumps.
Set aside for 30min.
Heat non-stick frying pan.
Place butter in 2 -3 sheets of paper towel scrunch into a bundle and use to grease the pan.
Transfer batter into a jug for easier pouring.
Pour batter in the pan and swirl around.
If necessary add extra milk to thin the batter.
When the edges curl, flip over and brown the other side.
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