Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Broccoli Salad
Introduction
About this Recipe
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side that’s best served chilled and bursting with texture in every bite.
Originally by Megan Joyce
Ingredients
- 500g Fresh broccoli
- 1 Onion (Chopped)
- 250ml Sunflower seeds
- 250ml Seedless raisins
- 250g Rindless bacon
Dressing
- 125ml Lemon juice
- 250ml Oil
- 15ml Sugar
- 5ml Mustard powder
- 5ml Celery salt or Salt
Step by Step Instructions
Wash and chop raw broccoli.
Add chopped onion, sunflower seeds and raisins.
Fry bacon until crisp, chop and add to salad.
Combine dressing ingredients well with a wisk.
Pour over salad and toss well.
Chill for 2 – 3 hours for best results.
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