South Africa

South Africa has an incredibly rich food culture, and its one we’re proud of.

Ouma Dol’s Vetkoek

If you’ve never had a vetkoek (often called fat cake) before then you really have to give this South African classic a try.

Mealie Bread (Mielie Brood)

This traditional Afrikaans Mealie Brood is easy to make and makes the perfect braai (BBQ) side. If you’re after a hearty carb, look no further

Braai Sauce

If you’re looking for a smooth, sweet flavour with your food, this BBQ sauce is what you’re after. Perfect for ribs or other braai (BBQ) meat.

Prawn Curry

Prawn Curry

A traditional South African red curry recipe with prawns, loads of garlic and garam masala spice.



This traditional slow-cooked oxtail is rich and warming; the perfect meal for a chilly winter evening.