Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Apple Tart
Introduction
About this Recipe
Everyone loves a timeless dessert, and this Apple Tart is the perfect example. Buttery pastry, tender spiced apples, and just the right amount of sweetness come together in every golden slice. Simple to make yet full of comforting flavour, it’s a crowd-pleasing classic that never goes out of style.
Originally by Ria
Ingredients
- 1 cup castor sugar
- 3 eggs
- 3 tablespoons butter or Margarine
- ¼ cup milk
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup flour
- 1 small can of tart apples
- Pinch of salt
For the sauce
- 1 cup milk
- 1 cup sugar
- 2 tablespoons butter
Step by Step Instructions
Mix butter and sugar well.
Add eggs one at a time and mix well.
Add flour, baking powder, and salt
Mix with ¼ cup milk
Add the mixture to two baking pans and add apples on top.
Bake for 30 minutes in the over at 350° or until cooked.
For the sauce: Simply mix and cook sauce ingredients and add to the top of the tart.
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