Beer Bread


About this Recipe

Most of us love bread, and most of us love beer. Why would we not combine the two into this awesome braai side? Enter the beer bread.

Originally by
Beer Bread


  • 500g self-raising flour
  • 340ml (1 can) alcoholic or non-alcoholic beer of choice
  • Salt

Step by Step Instructions

Combined flour, salt and beer into a firm dough

Grease flat-bottomed potjie place ball of dough in pot and sprinkle with a little flour

Bake over coals on a braai for about 45 minutes until golden brown

(If do not have self raising flour 20 ml Crème of tartar and 10ml bicarbonate of soda or 2 heaped teaspoons 30g baking powder)

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