Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Beer Bread
Introduction
About this Recipe
Most of us love bread, and most of us love beer. Why would we not combine the two into this awesome braai side? Enter the beer bread.
Originally by
Ingredients
- 500g self-raising flour
- 340ml (1 can) alcoholic or non-alcoholic beer of choice
- Salt
Step by Step Instructions
Combined flour, salt and beer into a firm dough
Grease flat-bottomed potjie place ball of dough in pot and sprinkle with a little flour
Bake over coals on a braai for about 45 minutes until golden brown
(If do not have self raising flour 20 ml Crème of tartar and 10ml bicarbonate of soda or 2 heaped teaspoons 30g baking powder)
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