Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Belgian Spice Cookies
Introduction
About this Recipe
It’s always Christmas with this delicious and spicy cookie.
Originally by
Ingredients
- 120g butter
- 120g sugar
- 1 egg
- 1 tablespoon golden syrup
- 180g flour
- 120g cornflour
- 1 dessertspoon cocoa
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1 teaspoon baking powder
- 1 small teaspoon baking soda
Step by Step Instructions
Preparation: Pre-heat the oven to 180°C
Cream butter and sugar until pale and creamy, add egg and beat well.
Mix in golden syrup and then sifted dry ingredients.
Press into a slice pan and bake for 20-25 minutes until golden.
For biscuits roll dough and cut into rounds and bake for 15 minutes.
To serve: Leave biscuits to cool and then join with raspberry jam and ice with pink icing, or dust with castor sugar.
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