Belgian Spice Cookies


About this Recipe

It’s always Christmas with this delicious and spicy cookie.

Originally by
Belgian Spice Cookies
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 120g butter
  • 120g sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 180g flour
  • 120g cornflour
  • 1 dessertspoon cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon baking powder
  • 1 small teaspoon baking soda

Step by Step Instructions

Preparation: Pre-heat the oven to 180°C

Cream butter and sugar until pale and creamy, add egg and beat well.

Mix in golden syrup and then sifted dry ingredients.

Press into a slice pan and bake for 20-25 minutes until golden.

For biscuits roll dough and cut into rounds and bake for 15 minutes.

To serve: Leave biscuits to cool and then join with raspberry jam and ice with pink icing, or dust with castor sugar.

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