Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Breakfast Muffins
Introduction
About this Recipe
This tasty bacon and cheese muffin recipe is the perfect breakfast meal for someone in a hurry.
Originally by Tilly Walters
Ingredients
- 1 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 cup grated cheese
- 1 medium onion chopped
- 1 egg and milk to make 1 cup
- Herbs
- Bacon
Step by Step Instructions
Mix the flour, salt, baking powder, mustard, cheese, onion and bacon.
Beat egg and milk and add to the dry ingredients.
Cook at 220ºC for 12 – 15 minutes.
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