Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Broccoli, bacon and feta soup
Introduction
About this Recipe
Warm up your soul with a bowl of Broccoli, Bacon, and Feta Soup, a comforting and flavorful blend that brings together the earthy richness of broccoli, the smoky depth of bacon, and the tangy kick of feta cheese. This soup promises a deliciously hearty experience that’s perfect for any season, offering a unique twist on classic ingredients. Whether you’re looking to cozy up during a chilly evening or seeking a satisfying meal that’s both nourishing and indulgent, this recipe is sure to become a cherished addition to your culinary repertoire.
Originally by Unknown
Ingredients
- 30ml Oil
- 1 Onion, finely chopped
- 400g Broccoli, cut into florets
- 1L White sauce
- 200g Feta cheese, crumbled
- 250g Streaky bacon, chopped
Step by Step Instructions
Heat the oil in a saucepan and sauté the onion until transperant.
Add broccoli and cook for just one minute.
Pour in the white sauce and bring to a simmer.
Cook over low heat until the broccoli is soft.
Add 150g feta and blend in a food processor until smooth.
Heat a large frying pan and cook the bacon until crispy.
Stir into the soup, reserving some for the garnish, then garnish with the remaining feta and bacon.
Variation:
To make the white sauce, melt 90g butter in a saucepan and add 90g flour.
Stir over the heat for one minute
Remove from the heat and gradually whisk in one litre of milk.
Return to the het and stir until thickened, Season to taste.
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