Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Crepes
Introduction
About this Recipe
Delicately thin and golden, these Crêpes are a classic favourite that can be topped with fresh fruit and cream, filled with savoury cheese and herbs, or simply sprinkled with cinnamon and sugar for a comforting treat. Quick to make and endlessly versatile, perfect for any time of day.
Originally by Megan Joyce
Ingredients
- Cup (125g) Self raising flour
- Pinch of salt
- 1 Tsb Castor sugar
- 3/4 Cup (185ml) Milk
- 1 Egg
- 30g Butter
Step by Step Instructions
Sift flour, pinch salt and castor sugar.
Make a well in center.
Gradually whisk in the combined egg and milk until batter is smooth and free of lumps,
Heat a non-stick frying pan.
Place the butter in 2-3 sheets of paper towel, scrunch into a bundle and use to grease the pan.
Drop level Tablespoons of batter into the pan.
Cook until small bubbles begin to appear on the surface and the underneath is golden brown.
Turn over and cook the other side.
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.