It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Buttermilk Chocolate Brownies
About this Recipe
Everyone loves a classic chocolate brownie, and this one’s no different. It’s super easy to make and takes only about 25 minutes to bake in a 180-degree oven.
- 2 cups flour
- 2 cups sugar
- 125 g butter
- ¼ cup oil
- ¼ cup cocoa
- 1 cup water
- 2 eggs lightly beaten
- 1 tsp vanilla
- 1 tsp bi-carb
- ½ cup buttermilk
- 60g butter
- 2 Tbsp cocoa
- 2 Tbsp buttermilk
- 1 ½ cup icing sugar
- ¼ tsp vanilla
Step by Step Instructions
Sieve together in a large mixing bowl flour and sugar
Bring to the boil in a pot butter, cocoa, oil and water
Add butter mix to mixing bowl, add the rest of ingredients and hand mix
Pour into large baking tray.
Bake at 180°c for ± 20 – 25 minutes
For the icing: Wait for ± 15 minutes for cake to cool.
Bring butter, cocoa and buttermilk to the boil. Add icing sugar and vanilla.
Mix until smooth and pour over cake.
Very Vanilla Meringues
These delicious meringues are very easy to make, and are great on their own or paired with any desert.
Homemade Onion Soup Powder
Make your own onion soup mix to use for soups or dips.
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