Buttermilk Chocolate Brownies


About this Recipe

Everyone loves a classic chocolate brownie, and this one’s no different. It’s super easy to make and takes only about 25 minutes to bake in a 180-degree oven.

Originally by Samantha Howell
Buttermilk Chocolate Brownies
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 2 cups flour
  • 2 cups sugar
  • 125 g butter
  • ¼ cup oil
  • ¼ cup cocoa
  • 1 cup water
  • 2 eggs lightly beaten
  • 1 tsp vanilla
  • 1 tsp bi-carb
  • ½ cup buttermilk


  • 60g butter
  • 2 Tbsp cocoa
  • 2 Tbsp buttermilk
  • 1 ½ cup icing sugar
  • ¼ tsp vanilla

Step by Step Instructions

Sieve together in a large mixing bowl flour and sugar

Bring to the boil in a pot butter, cocoa, oil and water

Add butter mix to mixing bowl, add the rest of ingredients and hand mix

Pour into large baking tray.

Bake at 180°c for ± 20 – 25 minutes

For the icing: Wait for ± 15 minutes for cake to cool.

Bring butter, cocoa and buttermilk to the boil. Add icing sugar and vanilla.

Mix until smooth and pour over cake.

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