Buttermilk Chocolate Brownies


About this Recipe

Everyone loves a classic chocolate brownie, and this one’s no different. It’s super easy to make and takes only about 25 minutes to bake in a 180-degree oven.

Originally by Samantha Howell
Buttermilk Chocolate Brownies
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 2 cups flour
  • 2 cups sugar
  • 125 g butter
  • ¼ cup oil
  • ¼ cup cocoa
  • 1 cup water
  • 2 eggs lightly beaten
  • 1 tsp vanilla
  • 1 tsp bi-carb
  • ½ cup buttermilk


  • 60g butter
  • 2 Tbsp cocoa
  • 2 Tbsp buttermilk
  • 1 ½ cup icing sugar
  • ¼ tsp vanilla

Step by Step Instructions

Sieve together in a large mixing bowl flour and sugar

Bring to the boil in a pot butter, cocoa, oil and water

Add butter mix to mixing bowl, add the rest of ingredients and hand mix

Pour into large baking tray.

Bake at 180°c for ± 20 – 25 minutes

For the icing: Wait for ± 15 minutes for cake to cool.

Bring butter, cocoa and buttermilk to the boil. Add icing sugar and vanilla.

Mix until smooth and pour over cake.

More Recipes

Boiled Fruit Cake

It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays. 

Very Vanilla Meringues

These delicious meringues are very easy to make, and are great on their own or paired with any desert.

Tried this recipe? Let us know it went!

There are no reviews yet. Be the first one to write one.

Leave a review