Introduction
The very best cheese scone recipe
Pre-heat the oven to 220°C and lightly grease a muffin tray.
Place all ingredients into a bowl and mix well. Mixture must be sticky, if to dry or to smooth, add more milk/flour.
Spoon the mixture into the baking tray. Bake for 15 min.
Optional: Add a cup of frozen corn, or a cup of chopped sausage or ham, or half of each to the mixture.
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