It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Recipies
Cheese Scones
Introduction
About this Recipe
The very best cheese scone recipe
Originally by Jonathan Taylor
Ingredients
- 1 Heaped Cup Flour
- 1 Cup Milk
- 1 Heaped Cup Grated Cheddar Cheese
- 2 Heaped teaspoon Baking Powder
- Pinch of salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1 Handful chopped parsley
Step by Step Instructions
Pre-heat the oven to 220°C and lightly grease a muffin tray.
Place all ingredients into a bowl and mix well. Mixture must be sticky, if to dry or to smooth, add more milk/flour.
Spoon the mixture into the baking tray. Bake for 15 min.
Optional: Add a cup of frozen corn, or a cup of chopped sausage or ham, or half of each to the mixture.
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