It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
About this Recipe
The very best cheese scone recipe
Originally by Jonathan Taylor
- 1 Heaped Cup Flour
- 1 Cup Milk
- 1 Heaped Cup Grated Cheddar Cheese
- 2 Heaped teaspoon Baking Powder
- Pinch of salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1 Handful chopped parsley
Step by Step Instructions
Pre-heat the oven to 220°C and lightly grease a muffin tray.
Place all ingredients into a bowl and mix well. Mixture must be sticky, if to dry or to smooth, add more milk/flour.
Spoon the mixture into the baking tray. Bake for 15 min.
Optional: Add a cup of frozen corn, or a cup of chopped sausage or ham, or half of each to the mixture.
Get the products to make this
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Very Vanilla Meringues
These delicious meringues are very easy to make, and are great on their own or paired with any desert.
Homemade Onion Soup Powder
Make your own onion soup mix to use for soups or dips.