Make your own onion soup mix to use for soups or dips.
About this Recipe
The very best cheese scone recipe
- 1 Heaped Cup Flour
- 1 Cup Milk
- 1 Heaped Cup Grated Cheddar Cheese
- 2 Heaped teaspoon Baking Powder
- Pinch of salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1 Handful chopped parsley
Step by Step Instructions
Pre-heat the oven to 220°C and lightly grease a muffin tray.
Place all ingredients into a bowl and mix well. Mixture must be sticky, if to dry or to smooth, add more milk/flour.
Spoon the mixture into the baking tray. Bake for 15 min.
Optional: Add a cup of frozen corn, or a cup of chopped sausage or ham, or half of each to the mixture.
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