Introduction
If you’ve been to Thailand you have no doubt tried Pad Thai. It’s a classic noodle dish, relatively easy to make and packs a lot of flavour.
Soak rice noodles in boiling water for 5min, drain and set aside.
Heat olive oil in a wok and stir fry chicken until almost cooked, then add garlic.
Add beaten egg and stir well. Add spring onions, Pad Thai sauce, peanuts, chilli flakes and lime juice and stir well. Add rice noodles.
Just before serving add bean sprouts.
Garnish with bean sprouts, crushed peanuts and chopped chives.
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