Introduction
A sweet coconut-based bread to be enjoyed with tea or as a dessert.
Preparation:
Pre-heat the oven to 180°C and lightly grease a loaf tin.
Mix all ingredients together.
Pour mixture into a greased loaf tin bake for 1 hour at 180°C.
Optional: Dust with some additional coconut shavings or gratings. Use icing sugar or syrup to stick.
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