It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Recipies
Coconut Bread
Introduction
About this Recipe
A sweet coconut-based bread to be enjoyed with tea or as a dessert.
Originally by Lynda Taylor
Ingredients
- 2 1/2 Cups Flour
- 2 Tsp Baking powder
- 2 Eggs
- 150g Grated coconut
- 1 Cup sugar
- 1 Tsp cinnamon
- 1 Tsp Vanilla
- 75g Butter
- 300ml Milk
Step by Step Instructions
Preparation:
Pre-heat the oven to 180°C and lightly grease a loaf tin.
Mix all ingredients together.
Pour mixture into a greased loaf tin bake for 1 hour at 180°C.
Optional: Dust with some additional coconut shavings or gratings. Use icing sugar or syrup to stick.
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