Cream Cheese Icing


About this Recipe

This dead-simple cream cheese icing recipe is perfect for topping off cakes or any of your other baking goodies and takes only a few minutes to prepare

Originally by Megan Joyce
Cream Cheese Icing


  • 60ml Icing Sugar
  • 250g Cream Cheese (Philadelphia is best)
  • 5 ml Vanilla essence

Step by Step Instructions

Leave the cream cheese to reach room temperature

Sift the icing sugar, add soft cream cheese, mix well with an electric mixer until smooth, add vanilla essence.

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