Everyone loves a crunchy chocolate treat, and this Chocolate Biscotti is no different. It’s surprisingly easy to make and only takes a quick bake at 175°C for 5 minutes, then 150°C for 15 minutes.
Recipies
Cream Cheese Icing
Introduction
About this Recipe
This dead-simple cream cheese icing recipe is perfect for topping off cakes or any of your other baking goodies and takes only a few minutes to prepare
Originally by Megan Joyce
Ingredients
- 60ml Icing Sugar
- 250g Cream Cheese (Philadelphia is best)
- 5 ml Vanilla essence
Step by Step Instructions
Leave the cream cheese to reach room temperature
Sift the icing sugar, add soft cream cheese, mix well with an electric mixer until smooth, add vanilla essence.
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