Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Creamy Asparagus Pasta
Introduction
About this Recipe
This Asparagus and parma ham pasta is a simple yet delicious pasta to make.
Originally by Samantha Howell
Ingredients
- 10ml olive oil
- 1 onion chopped finely
- 250g mushroom
- 200g asparagus
- 300ml cream
- ¼ packet white onion soup
- 1 clove crushed garlic
- Fresh black pepper
- 500g Pasta
- Grated Parmesan
- Optional: Parma Ham
Step by Step Instructions
Heat oil and sauté onions. Add mushroom, cook for 5min then add garlic. Season and add fresh black pepper.
Add in asparagus, chopped into chunks. Add cream, reduce until lightly browned, then add in white onion soup to thicken. Season with salt add fresh black pepper.
Boil Pasta for 10 mins until soft, and add cream sauce, mix with pasta before serving.
Add chopped parma ham, as an option, and serve topped with grated Parmesan.
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