Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Garlic Mayonnaise
Introduction
About this Recipe
Creamy, rich, and full of flavor, garlic mayonnaise is the perfect way to elevate just about anything. Whether you’re dipping fries, spreading it on sandwiches, or using it as a sauce for grilled meats and veggies, this easy-to-make condiment adds a delicious garlicky kick to every bite.
Originally by Megan Joyce
Ingredients
- 500ml oil
- 8 teaspoon garlic
- 16 teaspoon vinegar
- 1 teaspoon mustard
- 5 teaspoon sugar
- 6 egg yolks
Step by Step Instructions
Blend all together and refrigerate for min 1 day before use gets better with age
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.