Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Garlic Naan Bread
Introduction
About this Recipe
We’ve shared a recipe for naan before, but there are just so many tasty ways to make it. This recipe is the result of our pursuit to create the perfect naan. It’s quick and easy and uses only 3 ingredients – the perfect side to any curry.
Originally by Megan Joyce
Ingredients
- 1 3/4 cups self-rising flour
- 1 Cup Yoghurt
- 1/2 Teaspoon salt
- 3 Tablespoons butter
- Fresh Garlic crushed
Step by Step Instructions
In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
Once cooked, if desired, lightly brush the tops of each naan bread with melted butter. Add coriander as an optional if not included in your curry.
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