Granny’s Dumplings


About this Recipe

Fluffy 3 ingredient dumplings, perfect in a stew or casserole.

Originally by Ouma Dol
Granny’s Dumplings
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 1 cup flour
  • 1 tablespoon baking powder
  • ½ tablespoon salt
  • Boiling Water

Step by Step Instructions

Mix ingredients in low to medium water from the kettle and mix until the dough can easily be dished into the pot or stew.

Leave the lid on the pot for 20 minutes on a medium heat

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