As more people become conscious of their environmental footprint, sustainability has become a growing trend in the kitchen, especially when it comes to seafood. Cooking with sustainable fish not only ensures that we’re protecting marine ecosystems, but it also...
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Granny’s Dumplings
Introduction
About this Recipe
Fluffy 3 ingredient dumplings, perfect in a stew or casserole.
Originally by Ouma Dol
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- ½ tablespoon salt
- Boiling Water
Step by Step Instructions
Mix ingredients in low to medium water from the kettle and mix until the dough can easily be dished into the pot or stew.
Leave the lid on the pot for 20 minutes on a medium heat
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