Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Granny’s Dumplings
Introduction
About this Recipe
Fluffy 3 ingredient dumplings, perfect in a stew or casserole.
Originally by Ouma Dol
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- ½ tablespoon salt
- Boiling Water
Step by Step Instructions
Mix ingredients in low to medium water from the kettle and mix until the dough can easily be dished into the pot or stew.
Leave the lid on the pot for 20 minutes on a medium heat
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