It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Home-made Coffee Liqueur
About this Recipe
This creamy home made liqueur is the perfect treat on a cold day. This recipe uses some traditional South African Nestle milk products.
Originally by Jono Taylor
- 1 tin nestle condensed milk (397g)
- 1 egg
- 10ml instant coffee (Nescafe recommended)
- 1 tin nestle cream (310g)
- 10mls vanilla essence
- 200ml brandy
Step by Step Instructions
Combine condensed milk, cream, egg and vanilla in a bowl, and beat lightly.
Dissolve coffee in brandy.
Add to cream mixture and beat well.
Pour though a tea strainer into a sealable bottle and store in refrigerator.
Shake well before using. Can be stored for up to 3 weeks in the refrigerator.
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These delicious meringues are very easy to make, and are great on their own or paired with any desert.
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Make your own onion soup mix to use for soups or dips.
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