Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Jono’s Peri Peri Chicken
Introduction
About this Recipe
We truly believe that it’s never too cold to drop a piece of meat onto the braai. Why not try this peri-peri chicken? It’ll warm you right back up.
Originally by Jonathan Taylor
Ingredients
- 1 chicken cut into portions
- 50g paprika (half a spice bottle)
- 2 tablespoon dried crushed chili
- 1 cup fresh lemon juice (¾ cup if using bottled)
- 3 cloves crushed garlic
- 1 ½ t grated fresh ginger
- 1 ½ teaspoon salt
Step by Step Instructions
Mix all ingredients together in a bowl and add chicken and coat all pieces , or put in zip lock and shake to mix
Marinate for at least 1 hour
Grill on medium heat on grill or braai for +- 30 min until cooked and skin is slightly charred and crispy
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