It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Jono’s Peri Peri Chicken
About this Recipe
We truly believe that it’s never too cold to drop a piece of meat onto the braai. Why not try this peri-peri chicken? It’ll warm you right back up.
- 1 chicken cut into portions
- 50g paprika (half a spice bottle)
- 2 tablespoon dried crushed chili
- 1 cup fresh lemon juice (¾ cup if using bottled)
- 3 cloves crushed garlic
- 1 ½ t grated fresh ginger
- 1 ½ teaspoon salt
Step by Step Instructions
Mix all ingredients together in a bowl and add chicken and coat all pieces , or put in zip lock and shake to mix
Marinate for at least 1 hour
Grill on medium heat on grill or braai for +- 30 min until cooked and skin is slightly charred and crispy
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