Introduction
This granola recipe is perfect for anyone after a well-balanced breakfast meal.
In a very large bowl, mix together the flaked grains or oats, almonds, sunflower and sesame seeds, brown sugar, cinnamon, ginger, and salt.
Mix the fruit mixture into the dry ingredients until thoroughly dispersed, then divide and spread the mixture evenly on two baking sheets.
Bake the granola for about 50 minutes, stirring every ten minutes, until the granola is deep golden brown.
Remove from oven, and then cool completely.
Store the granola in a large, airtight container. It will keep for up to one month.
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