Introduction
A non-traditional sweet and sour spin on gnocchi with bacon, mozzarella, lemons and of course a bit of butter.
In a large frying pan fry the bacon pieces until crispy, add the butter & garlic, and cook for a few mins until the butter melts & starts to caramelise.
Add the lemon juice & zest, sugar & season with salt & pepper to taste.
If using fresh Gnocchi: Add it straight into the bacon & lemon butter mix and sauté for a few minutes until the Gnocchi is cooked.
If using dried Gnocchi: Boil in salted water for 1-2 mins before adding to the pan, and sauté for one -2 mins
Add the mozzarella cubes and sprinkle some parmesan & basil leaves over the gnocchi in the pan.
Turn off the heat and allow the cheese to melt for a few mins before serving hot out the pan.
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