Introduction
The perfect balance of tart lemons, sweet meringue, and crispy biscuit base.
Base: Crush Tennis biscuits, add the melted butter. Press into a pie dish and place in the freezer to set.
Filling: Mix together Condensed milk, egg yolks, lemon zest and juice. Pour over chilled crust. Place in fridge whilst making merengue.
Merengue: Beat eggs whites until stiff, add castor sugar one Tblsp at a time. Spoon over filling, form peaks with a knife. Bake at 180C for 20min.
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