Lemon Meringue Pie


About this Recipe

The perfect balance of tart lemons, sweet meringue, and crispy biscuit base.

Originally by The Taylors


  • 1 Packet Tennis Biscuits
  • 3 tablespoon butter
  • 1 Tin Condensed Milk
  • 3 Eggs yolks
  • 2 Lemons squeezed (125mls)
  • 2 tablespoon lemon zest
  • 3 egg whites
  • 175 g castor sugar

Step by Step Instructions

Base: Crush Tennis biscuits, add the melted butter. Press into a pie dish and place in the freezer to set.

Filling: Mix together Condensed milk, egg yolks, lemon zest and juice. Pour over chilled crust. Place in fridge whilst making merengue.

Merengue: Beat eggs whites until stiff, add castor sugar one Tblsp at a time. Spoon over filling, form peaks with a knife. Bake at 180C for 20min.

More Recipes

Boiled Fruit Cake

It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays. 

Very Vanilla Meringues

These delicious meringues are very easy to make, and are great on their own or paired with any desert.

Tried this recipe? Let us know it went!

There are no reviews yet. Be the first one to write one.

Leave a review