Introduction
My family and I love cake, it’s my favorite cake recipe. I’ve always been a big fan of chocolate. Chocolate, chocolate and more chocolate. Chocolate, chocolate, chocolate. This deliciously decadent Lindt chocolate cake, which is both light and fluffy and moist at the same time, is perfect for birthdays!
Mix Cocoa, coffee and boiling water together in a glass jug and allow to cool.
Separate eggs, and set aside whites. Beat the yolks together with castor sugar and oil, then add cocoa mixture.
Sift baking powder, Flour and salt, add to mixture and mix well.
Beat egg whites to soft peaks, and fold in 1 1/3 at a time (add in 3 stages)
Pour mixture into 2 lined tins and bake for about 20 – 30min at 180 until a skewer comes out clean.
Stir every 30 seconds for around 7 minutes until softened and lightly coloured
For the icing: Sieve icing sugar, and add to softened margarine & butter.
Mix in a electric mixer for 10 mins, add cocoa powder & Lindt chocolate and mix for another 5 minutes.
Spoon into piping bag, and ice cake once cooled.
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