Introduction
This traditional Maputo clam recipe comes from Mozambique, and is delicious served with fresh Portuguese Pau bread.
Add oil and all ingredients to the pot with a tight-fitting lid except clams and stir fry for 10 minutes until soft.
Add clams and place lid on tight. Cook for 12 – 15 minutes
Serving the sauce: Finely chop chilies and add lemon juice and allow each to add their own
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