Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Maputo Clams
Introduction
About this Recipe
This traditional Maputo clam recipe comes from Mozambique, and is delicious served with fresh Portuguese Pau bread.
Originally by Reimers Family
Ingredients
- 1.5 kg large clams
- ¼ cup (60ml) olive oil
- 1 large onion, grated
- 2 tomatoes, grated
- 5 cloves garlic, chopped finely
- 2cm knob ginger, chopped finely
- 4 T coriander, chopped
- 4 T parsley, chopped finely
- 1 cup (250ml) white wine
Serving Sauce
- 2 green chilies
- juice of 2 lemons
Step by Step Instructions
Add oil and all ingredients to the pot with a tight-fitting lid except clams and stir fry for 10 minutes until soft.
Add clams and place lid on tight. Cook for 12 – 15 minutes
Serving the sauce: Finely chop chilies and add lemon juice and allow each to add their own
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