Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Sweetcorn Bread (Mielie Brood)
Introduction
About this Recipe
This traditional Afrikaans Mealie Brood is easy to make and makes the perfect braai (BBQ) side. This bread also works really well with our special braai BBQ sauce as a dip. If you’re after a hearty carb, look no further!
Originally by Susan Joyce
Ingredients
- 30ml Sugar
- 30ml Flour
- 30ml Melted Butter
- 5ml Baking Powder
- 2 Eggs
- 1 Tin Creamed Sweetcorn
Step by Step Instructions
Pre-heat oven to 180°C, and grease an ovenproof dish.
Place all ingredients in a bowl & mix until smooth.
Pour into dish & bake for 1 hour at 180°C.
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