Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Onion Bread
Introduction
About this Recipe
This crisp onion bread is perfect for a South African braai – dip it into our famous braai sauce or use it to make a steak sandwich.
Originally by Lynda Taylor
Ingredients
- 500g self-raising flour
- 500mls Amasi milk
- 1 packet white onion soup
- Grated cheese (handful)
- Sliced Onion
Step by Step Instructions
Mix flour, soup powder and Amasi milk until combined into a sticky dough
Put into a loaf tin
Sprinkle cheese and sliced onion on top
Bake at 180º for 1 hour
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