It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
About this Recipe
This crisp onion bread is perfect for a South African braai – dip it into our famous braai sauce or use it to make a steak sandwich.
- 500g self-raising flour
- 500mls Amasi milk
- 1 packet white onion soup
- Grated cheese (handful)
- Sliced Onion
Step by Step Instructions
Mix flour, soup powder and Amasi milk until combined into a sticky dough
Put into a loaf tin
Sprinkle cheese and sliced onion on top
Bake at 180º for 1 hour
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