Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Oxtail
Introduction
About this Recipe
This traditional slow-cooked oxtail is rich and warming; the perfect meal for a chilly winter evening. Enjoy with a glass of red wine.
Originally by Lynda Taylor
Ingredients
- +-2Kg lean Oxtail
- 2 cups Haricot or Sugar beans (soak beans in hot water for an hour to soften)
- 2 tins chopped tomatoes
- 3 Onions sliced
- 6 Carrots medium sliced
- 2 tsp garlic chopped
- 1 glass red wine
- 1 ½ packet brown onion soup
- Bouquet garnet (bay leaf, parsley, oregano, thyme)
- 2 Beef stock cubes
Step by Step Instructions
Switch on slow cooker add cup of hot water
In a large pot, brown oxtail well and place in slow cooker
Drain beans and pour over meat
Brown carrots, onions and place on top of beans
De glaze pot with the tomatoes, garlic, stock cubes and red wine bring to boil and pour over beans
Add bouquet garnet into slow cooker
Top up with boiling water until ingredients completely covered
Cook for +/- 6 hour until meat falls off the bone
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