Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Potato Curry
Introduction
About this Recipe
Comforting potato curry that’s a cost effective meal. Potatoes have a low caloric content (around 2 kcal per 1 gram) and a low glycemic load, which makes this dish more satisfying and nutritious than if it had been made with rice.
Originally by Granny Jean
Ingredients
- 2 onions finely chopped
- 100g butter
- 1kg potatoes washed peeled and diced
- 12.5ml curry powder
- 120ml beef stock
- 250g frozen peas
- 1 small bunch parsley finely chopped
- 25ml dry wine
- 12.5ml lemon juice
- Salt and pepper to taste
Step by Step Instructions
Fry onions in butter until soft.
Add curry powder mix in well add diced potatoes.
Stir in stock bring to boil reduce heat and simmer for 15 minutes.
Add peas cook further 5 minutes.
Add parsley, wine and lemon juice.
Season to taste with salt and pepper, heat through
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.