Potato Curry


About this Recipe

Comforting potato curry that’s a cost effective meal. Potatoes have a low caloric content (around 2 kcal per 1 gram) and a low glycemic load, which makes this dish more satisfying and nutritious than if it had been made with rice.

Originally by Granny Jean
Potato Curry
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 2 onions finely chopped
  • 100g butter
  • 1kg potatoes washed peeled and diced
  • 12.5ml curry powder
  • 120ml beef stock
  • 250g frozen peas
  • 1 small bunch parsley finely chopped
  • 25ml dry wine
  • 12.5ml lemon juice
  • Salt and pepper to taste

Step by Step Instructions

Fry onions in butter until soft.

Add curry powder mix in well add diced potatoes.

Stir in stock bring to boil reduce heat and simmer for 15 minutes.

Add peas cook further 5 minutes.

Add parsley, wine and lemon juice.

Season to taste with salt and pepper, heat through

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