Introduction
Comforting potato curry that’s a cost effective meal. Potatoes have a low caloric content (around 2 kcal per 1 gram) and a low glycemic load, which makes this dish more satisfying and nutritious than if it had been made with rice.
Fry onions in butter until soft.
Add curry powder mix in well add diced potatoes.
Stir in stock bring to boil reduce heat and simmer for 15 minutes.
Add peas cook further 5 minutes.
Add parsley, wine and lemon juice.
Season to taste with salt and pepper, heat through
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