Introduction
A traditional South African red curry recipe with prawns, loads of garlic, and garam masala spice.
Fry onions in oil till golden brown
Add curry powder and cook in (2 min)
Add tomatoes, garlic and half of the bringals
Add water only to stop sticking and cook down till all ingredients are reduced (use masher to speed up)
Add water sparingly to stop sticking
When brinjals have “dissolved” approx 2 hours add prawns and balance of brinjals
Add garamasala and handful chopped dhania (corriander) and leave to cool
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