Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Quick Milk Tart
Introduction
About this Recipe
Quick and easy milk tart made with condensed milk. This South African dessert is a favourite and is the perfect tea-time treat.
Originally by Bev Abbott
Ingredients
- 1 Packet tennis biscuits (or coconut biscuits)
- 1 Tin Condensed milk
- 3 Tins Milk (Use condensed milk tin)
- 1 Teaspoon Butter
- 3 Tablespoons Maizena/ corn flour (slightly heaped)
- 1 Tablespoon Custard powder (slightly heaped)
- Pinch of salt
- 1 Teaspoon vanilla essence
- 2 Eggs
Step by Step Instructions
In a saucepan boil 2 tins milk, condensed milk, and butter.
Beat the third tin of milk with the rest of the ingredients.
Add to boiled mixture.
Return to heat and bring to the boil again.
Will thicken (If it looks lumpy stir very briskly)
Place tennis biscuits at the bottom of a dish.
Pour mixture over tennis biscuits and sprinkle with cinnamon.
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.