Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Roast Chicken Christmas Stuffing
Introduction
About this Recipe
Everyone loves a hearty festive favourite, and this Roast Chicken Christmas Stuffing is no exception. Packed with warm herbs, savoury goodness, and rich, comforting flavour, it’s the ultimate side dish for your holiday roast. Whether tucked into the chicken or baked alongside it, this stuffing brings a homely, nostalgic touch to every Christmas table, easy to make, hard to resist.
Originally by Megan Joyce
Ingredients
- 4 Slices bread (crumbed)
- 4 Pork Sausages (skin removed)
- 1 Egg
- 1 Small Chopped Onion
- Bunch of chopped Parsley
- Salt, Pepper, Garlic salt and paprika
Step by Step Instructions
Combine all ingredients with hands, and stuff chicken before roasting.
* For special occasion stuffing (Chicken at Christmas) add chopped pistachio nuts and chopped and fried bacon pieces. This makes a much richer, indulgent stuffing.
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