It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Recipies
Salmon Mousse
Introduction
About this Recipe
This salmon mousse is perfect for entertaining a crowd
Originally by Lynda Taylor
Ingredients
- 2 tin Salmon in oil
- 1 ½ packets (10g) gelatine dissolve in water
- ½ cup mayonnaise
- 250 ml cream
- 1 onion
- 2 teaspoon lemon juice
- 1 chicken stock cube
- Salt and pepper
Step by Step Instructions
Dissolve gelatine in a cup of water microwave for 10 seconds. When dissolved add stock cube
In a blender chop onions then fish
Add rest of the ingredients blend till smooth
Place in a greased tin and place in fridge to set
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