It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
About this Recipe
This salmon mousse is perfect for entertaining a crowd
- 2 tin Salmon in oil
- 1 ½ packets (10g) gelatine dissolve in water
- ½ cup mayonnaise
- 250 ml cream
- 1 onion
- 2 teaspoon lemon juice
- 1 chicken stock cube
- Salt and pepper
Step by Step Instructions
Dissolve gelatine in a cup of water microwave for 10 seconds. When dissolved add stock cube
In a blender chop onions then fish
Add rest of the ingredients blend till smooth
Place in a greased tin and place in fridge to set
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