Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Shortcrust Pastry
Introduction
About this Recipe
Everyone loves a classic baked good, and this Shortcrust Pastry is no different. Buttery, crumbly, and oh-so-versatile, it’s the perfect base for both sweet and savoury pies. With just a few simple ingredients and a quick mix-and-rest, you’ll have a go-to pastry that never fails.
Originally by Megan Joyce
Ingredients
- 240g Cake flour
- Salt
- 100g Butter
- 30g Icing sugar
- 1 Egg yolk
Step by Step Instructions
Rub 100g butter into 240g sifted flour and salt.
Toss in and 30g icing sugar.
Add egg yolk and bring together to form pastry.
Bake at 200 for 10min in case.
Remove brush with egg wash.
Bake for 5min until golden.
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