Spicy Tomato Rice with Pork Sausage


About this Recipe

This hearty, spicy rice dish is easy to make and requires only a few affordable ingredients. Serve it hot on a cold day for maximum comfort.

Originally by Lynda Taylor
Spicy Tomato Rice with Pork Sausage
Parsley, Bayleef, Thyme for boeuf bourguigon


  • 15 ml sunflower oil
  • 1 onion finely chopped
  • 1 tin chopped tomato
  • 2 teaspoon curry powder
  • 1 teaspoon garlic
  • 750g pork sausages (Eskort if available)
  • 1 cup rice (par cooked)
  • Coriander

Step by Step Instructions

Fry the onions in a deep pan until soft, add garlic and curry paste and cook for another 2 minutes

Add tinned tomato and cook the gravy until thick, about 15 minutes

Add sausages and cook for another 10 minutes

Add the par-cooked rice and top with some water if too dry, cook until rice is soft and serve with coriander

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