Steak or Lamb Chop Braai Marinade


About this Recipe

This simple mustard and rosemary marinade is a classic at our braais and is a great way to add lots of flavour to an already juicy steak.

Originally by Megan Joyce
Steak or Lamb Chop Braai Marinade
Parsley, Bayleef, Thyme for boeuf bourguigon


  • Two teaspoons of german mustard
  • Two tablespoons of olive oil
  • Fresh black pepper
  • Salt
  • 1 teaspoon soya sauce
  • 1 teaspoon garlic
  • Teaspoon of honey
  • Two sprigs of rosemary

Step by Step Instructions

Pour the olive oil into a tray along with the salt and pepper. Use a generous amount of pepper and salt to your taste.

Add the rest of the ingredients and stir until it’s well mixed.

Rub the steak into the marinade until it’s completely covered. Make sure to marinade the sides as well.

Let the steak sit at room temperature for at least an hour. Cook evenly and caramelise the marinade to your heart’s content.

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