Introduction
This creamy mustard sauce is the perfect compliment to gammon and has become a favourite at our Christmas lunches.
Place all ingredients, except for the butter, into a bowl
Mix the ingredients until the sauce is firm and smooth
Place the bowl or container in the microwave, and add butter
Heat the sauce until the butter is melted. Stir the sauce continually to keep the texture smooth
Add additional flour to firm the sauce, depending on your preference, but this sauce is usually served with a smooth and runny texture.
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