Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Susan’s Mustard Sauce
Introduction
About this Recipe
This creamy mustard sauce is the perfect compliment to gammon and has become a favourite at our Christmas lunches.
Originally by Susan Joyce
Ingredients
- 250ml milk
- 1 egg yolk
- 10ml mustard powder
- 20ml flour
- 10m brown sugar
- 15 ml brown vinegar
- A pinch of salt
- A small lump of butter
Step by Step Instructions
Place all ingredients, except for the butter, into a bowl
Mix the ingredients until the sauce is firm and smooth
Place the bowl or container in the microwave, and add butter
Heat the sauce until the butter is melted. Stir the sauce continually to keep the texture smooth
Add additional flour to firm the sauce, depending on your preference, but this sauce is usually served with a smooth and runny texture.
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