Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
Thai Chicken and Corn Soup
Introduction
About this Recipe
This hearty Thai soup is a great winter warmer and a healthy alternative to many other, richer chicken soups.
Originally by unknown chef
Ingredients
- 15 ml oil for frying
- 1 onion chopped
- 2 cloves garlic, chopped
- 1 stem lemon grass (white part only) finely chopped
- 15ml fresh ginger grated
- A little chilli (optional) finely chopped
- 300g chicken breast cubed
- 500ml frozen corn
- 500ml chicken stock
- 250ml coconut milk
- 30ml fish sauce
- 30ml lime juice
- 5ml sugar
- Fresh ground pepper to taste
- Fresh coriander for garnish
Step by Step Instructions
Sauté’ onions in a little oil until soft, add the garlic, lemon grass, ginger and chilli (optional), sauté for 1 minute stirring frequently.
Add the chicken, stock, coconut milk and corn, and simmer until the chicken is cooked.
Add fish sauce, lime juice, sugar and black pepper to taste, stir for 30 seconds
Serve immediately, topped with fresh coriander.
More Recipes
Broccoli Salad
Fresh, crunchy, and full of flavour, this broccoli salad is a perfect balance of sweet and savoury. With crisp bacon, crunchy sunflower seeds, juicy raisins, and a creamy dressing, it’s a crowd-pleasing side.
Pancakes
Light, golden, and endlessly comforting, these pancakes are a simple classic made with just a few pantry staples.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.