Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
The Perfect Chicken Marinade
Introduction
About this Recipe
Everyone loves a flavour-packed main, and this Perfect Chicken Marinade delivers every time. Bold, zesty, and full of depth, it transforms everyday chicken thighs into tender, juicy bites bursting with taste. With just a quick blend and an overnight soak, you’ll have a go-to marinade that takes your chicken from simple to sensational.
Originally by Megan Joyce
Ingredients
- 2 teaspoons “5 spice” mix
- 3 table spoons garlic
- 3 table spoons shallots
- 2 Table spoons rice vinegar
- 1 table spoons dry sherry
- 2 Table spoons fish sauce
- 2 table spoons brown sugar
- 1 table spoons sesame oil
Step by Step Instructions
Blend all ingredients together in liquidiser untill smooth
Add mixture to 1 kg chicken thighs and refrigerate for 24 hours
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