Rustic, hearty, and full of character, sourdough bread is made with a naturally fermented starter that gives it its signature tang and chewy texture.
Recipies
The Ultimate Mushroom Sauce
Introduction
About this Recipe
This mushroom sauce is a favourite with steak in our family and works really well with any type of red meat.
Originally by Susan
Ingredients
- 1 pack of mushrooms
- 2 tablespoons of flour
- 2 tablespoons of soya sauce
- 1 cup of cream (250ml)
- Garlic
- A bit of parsley
Step by Step Instructions
Cut the mushrooms in a way that works for your dish and fry them in butter in a pan.
Add the soya sauce and mix in the flour
Add the cream
Cook until thick
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