It’s Christmas time again and this cake is the perfect sweet treat for the family over the holidays.
Recipies
Butter Chicken Curry
Introduction
About this Recipe
Butter chicken is a classic Indian curry and accessible curry for beginners to cook. It’s great topped with tangy yogurt or served with basmati rice and naan.



Ingredients
- 6 chicken breasts
- 50mls Yoghurt
- 2 teaspoons grated Ginger
- 2 teaspoons crushed Garlic
- 2 Onions (Finely Chopped)
- 1 Pkt butter chicken paste or butter chicken spice mix mixed with 1 tablespoon sunflower oil
- 2 tin chopped tomatoes
- 250ml Double Cream
- Salt
- 2 Tablespoons Butter
- Handful of Coriander
Step by Step Instructions
Start by chopping the chicken breasts into cubes, and put them in a bowl with the yoghurt, ginger & garlic to marinade (Minimum 1 hr – or overnight in the fridge)
In a saucepan, add 1 Tablespoon of the butter, and added the onion finely, saute for a few minutes, then add in the butter chicken paste or butter chicken spice & stir well.
Add the 2 tins of tomato, and allow to simmer for 30-40 mins until the tomato has started to break down.
Using a stick blender, blend the sauce until smooth (or transfer to a standing blender then return to the pot)
Add the chicken breast, and simmer for another 15- 20 mins until the chicken is cooked through.
Add in the cream and remaining butter, and season with salt as needed, (you can also sweeten with some sugar if desired) serve with fresh coriander and homemade Naan bread.
More Recipes
Very Vanilla Meringues
These delicious meringues are very easy to make, and are great on their own or paired with any desert.
Homemade Onion Soup Powder
Make your own onion soup mix to use for soups or dips.
Tried this recipe? Let us know it went!
There are no reviews yet. Be the first one to write one.